Brasserie Geoffroy Guichard
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Puff-Puff
Traditional Nigerian donut ball, rolled in sugar
SCOTCH EGG
Boiled egg wrapped in a ground meat mixture, coated in breadcrumbs, and deep-fried.
ATA RICE
Small pieces of beef, goat, stipe, and tendon sautéed in crushed green Jamaican pepper.
RICE AND DODO
(plantains) w/chicken, fish, beef or goat
Special Shrimp Deluxe
Fresh shrimp sautéed in blended mixture of tomatoes, onion, peppers over choice of rice
Whole catfish with rice and vegetables
Whole catfish slow cooked in tomatoes, pepper and onion sauce with seasoning to taste
African Salad
With baked beans, egg, tuna, onion, tomatoes , green peas and carrot with your choice of dressing.
Seafood Salad
With shrimp, egg and imitation crab meat
EBA
Grated cassava
AMALA
Yam flour
YAM PORRIDGE
in tomatoes sauce
Boiled Plantain
w/spinach soup
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